How to Create a Post for Third-Party Content Creators

How to Create a Post as a Third-Party Content Creator

You can now create and distribute posts in Catholic Social Media as a third-party content provider. These posts are designed for dioceses and their parishes to use, with built-in tools to optimize content and make it easy for them to schedule and publish.



Starting a New Post

  • Log in to Catholic Social Media.
  • Click Create Post from either:
    • The Planner, or
    • The Calendar view.
  • A blank post editor will open for you to begin creating content.

Adding Media

  • Drag and drop or click to upload:
    • Images
    • Videos
    • Graphics
    • Reels
    • Multi-image posts
  • A preview of your uploaded media will appear below the upload area.

Selecting Platforms and Post Type

  • At the top, use the platform toggles (Facebook, Instagram, X/Twitter) to indicate which platforms you are optimizing the post for.
    • All platforms are toggled on by default.
    • If your caption exceeds 280 characters, toggle X/Twitter off so it won’t be checked against X’s limits.
  • Choose the post type:
    • Regular feed post (default), or
    • Story post where available.

Writing the Caption

  • Enter your caption in the text area.
  • Use personalization parameters where possible to help parishes and schools localize the content automatically, such as:
    • Organization informal name
    • Weekend Mass times
  • Example:
    • “Hey there, {{Organization informal name}} family. Join us for Mass this weekend. Here are our Mass times: {{Weekend Mass times}}.”
    • Parameters will automatically fill with each parish’s information when they use the post.

Using the Editor’s Note

  • Add an Editor’s Note if you want to provide internal context to dioceses or parishes.
  • This note does not appear in the public post.
  • Use it for:
    • Extra background or instructions
    • Links to related resources or articles
    • Suggestions on how or when to use the content

Scheduling for Dioceses and Parishes

  • Choose how the post should appear in the Planner for dioceses and parishes:
    • On a day (recommended for most posts):
      • Pick a recommended date (ideally at least two weeks in advance).
      • Optionally set a recommended time.
      • Dioceses and parishes can change the final date and time if needed.
    • For a month:
      • Make the post available for one month with no specific recommended date.
    • Seasonal:
      • Set a start and end date so the post appears in the Seasonal section for a longer period.
    • Forever:
      • Mark the post as evergreen so it remains available until removed.

Tagging Content

  • Add one or more content tags to your post.
  • Tags help you later:
    • Filter content in the Planner.
    • Analyze performance by tag in Analytics.
  • You can use multiple tags or none at all, depending on your needs.

Distributing to Dioceses

  • Under distribution options, select Distribute to Dioceses.
    • Do not select premium or sponsored parish options for standard diocesan distribution.
  • If you are working with a pilot group or a subset of dioceses, use distribution groups to target only those dioceses.
  • If no distribution group is selected, your post will be available to all dioceses by default.

Publishing and Managing Posts

  • Choose Save as Draft if you want to come back later, or Publish to distribute the post.
  • Once published:
    • Your content will appear in the Planner under your third-party branding.
    • Dioceses will see your posts in their suggested content and can schedule them out to their parishes and schools.

Best Practices

  • Work at least two weeks ahead so dioceses and parishes have time to plan.
  • Use personalization parameters whenever possible to make content feel local and relevant.
  • Recommend a specific date for most posts to guide diocesan and parish users.
  • Apply clear, consistent tags to support reporting and analytics later.
  • Use the Editor’s Note to give dioceses context and links they may need before publishing.